|Hope you are both doing great and thank you so much for your wonderful and very precise and mouth-watering recipes||1 cc 5 mL de Bouillon de Poule en poudre — Ou de sel• The solution is to use a cast-iron grill pan or a heavy-bottom stainless steel pan|
|For juicy shish taouk, you need high heat||2 cc 10 mL de Jus de Citron• com anywhere and from almost any device|
com to their website and makes a purchase.
|25 mL Filfil madoow shiidan• Also thank you very much for the very helpful tip about cooking chicken on high flame||com Tender, juicy shish taouk is amazingly delicious while dry chicken breast can make you choke|
|Labada dhinac mid walba dub muddo 4 daqiiqo||The stainless steel pan will no longer be pretty, but we have one in the bottom cupboard that we dedicate to high-heat cooking|
1 tsp 5 mL Chicken bouillon powder — Or salt• Waxyaabaha dhan isku dar aan ka ahayn gabalada digaagga.3
|1 qy 5 mL Budo maraq digaag• May Allah subhanahu give you strength and loads of happiness and blessings||eg, among others, where the online shopping portal pays us a certain agreed percentage of the sale if the visitor was directed from Kanbkam|
|However, it can be forgiven if it is a very busy night and there is a rush of orders as mistakes are bound to happen||1 QW 15 mL Saliidda oliifada• Gabalada digaagga ku mud qoriga|
1 Tbsp 15 mL Olive oil• Oil the pan and when it becomes hot, line the chicken skewers and cook for 4 minutes on each side.